1. Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?. (30th October 2018) Authors: Granato, Daniel; Shahidi, Fereidoon; Wrolstad, Ronald; Kilmartin, Paul; Melton, Laurence D.; Hidalgo, Francisco J.; Miyashita, Kazuo; Camp, John van; Alasalvar, Cesarettin; Ismail, Amin B.; Elmore, Stephen; Birch, Gordon G.; Charalampopoulos, Dimitris; Astley, Sian B.; Pegg, Ronald; Zhou, Peng; F... Journal: Food chemistry Issue: Volume 264(2018) Page Start: 471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗