Author/Creator: Biondi, Luisa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Biondi, Luisa

1. Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano. (28th March 2017)

Authors:: Valenti, Bernardo; Biondi, Luisa; Campidonico, Luca; Bontempo, Luana; Luciano, Giuseppe; Di Paola, Fortunato; Copani, Venera; Ziller, Luca; Camin, Federica
Journal:: Rapid communications in mass spectrometry
Issue:: Volume 31:Number 9(2017)
Page Start:: 737
Record Type:: Journal Article
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2. Dried tomato pomace supplementation to reduce lamb concentrate intake: Effects on growth performance and meat quality. (November 2018)

Authors:: Valenti, Bernardo; Luciano, Giuseppe; Pauselli, Mariano; Mattioli, Simona; Biondi, Luisa; Priolo, Alessandro; Natalello, Antonio; Morbidini, Luciano; Lanza, Massimiliano
Journal:: Meat science
Issue:: Volume 145(2018)
Page Start:: 63
Record Type:: Journal Article
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3. Effect of different levels of organic zinc supplementation on pork quality. (April 2022)

Authors:: Natalello, Antonio; Khelil-Arfa, Hajer; Luciano, Giuseppe; Zoon, Mieke; Menci, Ruggero; Scerra, Manuel; Blanchard, Alexandra; Mangano, Fabrizio; Biondi, Luisa; Priolo, Alessandro
Journal:: Meat science
Issue:: Volume 186(2022)
Page Start:
Record Type:: Journal Article
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4. Influence of dietary inclusion of tannin extracts from mimosa, chestnut and tara on volatile compounds and flavour in lamb meat. (February 2021)

Authors:: Del Bianco, Silvia; Natalello, Antonio; Luciano, Giuseppe; Valenti, Bernardo; Campidonico, Luca; Gkarane, Vasiliki; Monahan, Frank; Biondi, Luisa; Favotto, Saida; Sepulcri, Angela; Piasentier, Edi
Journal:: Meat science
Issue:: Volume 172(2021)
Page Start:
Record Type:: Journal Article
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5. Meat quality from pigs fed tomato processing waste. (January 2020)

Authors:: Biondi, Luisa; Luciano, Giuseppe; Cutello, Dario; Natalello, Antonio; Mattioli, Simona; Priolo, Alessandro; Lanza, Massimiliano; Morbidini, Luciano; Gallo, Antonio; Valenti, Bernardo
Journal:: Meat science
Issue:: Volume 159(2020)
Page Start:
Record Type:: Journal Article
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