Author/Creator: Binsi, P. K. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Binsi, P. K.

1. Comparative Evaluation of Natural Antioxidant Coating and Vacuum-Packaging Technique on Quality Characteristics of Chill Stored Giant Trevally Fillets. Issue 2 (17th February 2016)

Authors:: Binsi, P. K.; Ravishankar, C. N.; Mathew, S. Suseela; Athira, V. P.; Biji, K. B.; Joshy, C. G.; Srinivasa Gopal, T. K.
Journal:: Journal of aquatic food product technology
Issue:: Volume 25:Issue 2(2016)
Page Start:: 197
Record Type:: Journal Article
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2. Effect of curry leaf and clove bud essential oils on textural and oxidative stability of chill stored sutchi catfish fillets. Issue 3 (5th December 2016)

Authors:: Binsi, P. K.; Ninan, George; Ravishankar, C. N.
Journal:: Journal of texture studies
Issue:: Volume 48:Issue 3(2017)
Page Start:: 258
Record Type:: Journal Article
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3. Impact of chitosan and oregano extract on the physicochemical properties of microencapsulated fish oil stored at different temperature. Issue 1 (1st January 2018)

Authors:: Jeyakumari, A.; Zynudheen, A. A.; Parvathy, U.; Binsi, P. K.
Journal:: International journal of food properties
Issue:: Volume 21:Issue 1(2018)
Page Start:: 943
Record Type:: Journal Article
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4. Photo‐protective effect of cuttlefish ink melanin on human hair. Issue 7 (17th September 2021)

Authors:: Binsi, P. K.; Muhamed Ashraf, P.; Parvathy, U.; Zynudheen, A. A.
Journal:: Journal of applied polymer science
Issue:: Volume 139:Issue 7(2022)
Page Start:: n/a
Record Type:: Journal Article
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