Author/Creator: Bing, Dengjin - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bing, Dengjin

1. Exploring the functional attributes and in vitro starch and protein digestibility of pea flours having a wide range of amylose content. (30th March 2023)

Authors:: Sun, Gexiao; Ni, Peiji; Lam, Edmond; Hrapovic, Sabahudin; Bing, Dengjin; Yu, Bianyun; Ai, Yongfeng
Journal:: Food chemistry
Issue:: Volume 405:Part B(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Physicochemical and nutritional properties of starches from nine Canadian‐grown peas compared with six commercial starches. Issue 3 (19th December 2021)

Authors:: Lu, Zhan‐Hui; Lu, Yiting; Donner, Elizabeth; Liu, Qiang; Bing, Dengjin
Journal:: Legume Science
Issue:: Volume 4:Issue 3(2022)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗