1. A Comparative Analysis of Methods for Quantitation of Sugars during the Corn-to-Ethanol Fermentation Process. (October 2020) Authors: Bilskey, Sarah R.; Olendorff, Samantha A.; Chmielewska, Karolina; Tucker, Kevin R. Journal: SLAS technology Issue: Volume 25:Number 5(2020) Page Start: 494 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗