Author/Creator: Biffin, Tamara E. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Biffin, Tamara E.

1. Measurement of drip loss in alpaca (Vicugna pacos) meat using different techniques and sample weights. (May 2019)

Authors:: Logan, Bridgette G.; Bush, Russell D.; Biffin, Tamara E.; Hopkins, David L.; Smith, Melanie A.
Journal:: Meat science
Issue:: Volume 151(2019)
Page Start:: 1
Record Type:: Journal Article
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2. The effect of combining tenderstretching and electrical stimulation on alpaca (Vicugna pacos) meat tenderness and eating quality. (November 2018)

Authors:: Biffin, Tamara E.; Smith, Melanie A.; Bush, Russell D.; Collins, Damian; Hopkins, David L.
Journal:: Meat science
Issue:: Volume 145(2018)
Page Start:: 127
Record Type:: Journal Article
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3. The effect of whole carcase medium voltage electrical stimulation, tenderstretching and longissimus infusion with actinidin on alpaca meat quality. (June 2020)

Authors:: Biffin, Tamara E.; Smith, Melanie A.; Bush, Russell D.; Morris, Stephen; Hopkins, David L.
Journal:: Meat science
Issue:: Volume 164(2020)
Page Start:
Record Type:: Journal Article
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4. The effects of season and post-transport rest on alpaca (Vicunga pacos) meat quality. (January 2020)

Authors:: Biffin, Tamara E.; Hopkins, David L.; Bush, Russell D.; Hall, Evelyn; Smith, Melanie A.
Journal:: Meat science
Issue:: Volume 159(2020)
Page Start:
Record Type:: Journal Article
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5. Vitamin E concentration in alpaca meat and its impact on oxidative traits during retail display. (May 2019)

Authors:: Smith, Melanie A.; Nelson, Courtney L.; Biffin, Tamara E.; Bush, Russell D.; Hall, Evelyn J.S.; Hopkins, David L.
Journal:: Meat science
Issue:: Volume 151(2019)
Page Start:: 18
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗