1. An analysis of the recent US dietary guidelines process in light of its federal mandate and a National Academies report. Issue 3 (20th July 2022) Authors: Achterberg, Cheryl; Astrup, Arne; Bier, Dennis M; King, Janet C; Krauss, Ronald M; Teicholz, Nina; Volek, Jeff S Editors: Stover, Patrick Journal: PNAS nexus Issue: Volume 1:Issue 3(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Manual of nutritional therapeutics. ([2015]) Authors: Alpers, David H; Taylor, Beth E; Bier, Dennis M; Klein, Samuel, 1953- Record Type: Book Extent: 1 online resource (vi, 722 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Proposals for Upper Limits of Safe Intake for Arginine and Tryptophan in Young Adults and an Upper Limit of Safe Intake for Leucine in the Elderly. Issue 12 (9th November 2016) Authors: Cynober, Luc; Bier, Dennis M; Kadowaki, Motoni; Morris, Sidney M; Elango, Rajavel; Smriga, Miro Journal: Journal of nutrition Issue: Volume 146:Issue 12(2016) Page Start: 2652S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Proposals for Upper Limits of Safe Intake for Methionine, Histidine, and Lysine in Healthy Humans. (1st October 2020) Authors: Cynober, Luc; Bier, Dennis M; Stover, Patrick; Kadowaki, Motoni; Morris, Sidney M; Elango, Rajavel; Smriga, Miro Journal: Journal of nutrition Issue: Volume 150(2020)Supplement 1 Page Start: 2606S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗