1. Dietary supplementation with the polyphenol-rich açaí pulps (Euterpe oleracea Mart. and Euterpe precatoria Mart.) improves cognition in aged rats and attenuates inflammatory signaling in BV-2 microglial cells. (21st April 2017) Authors: Carey, Amanda N.; Miller, Marshall G.; Fisher, Derek R.; Bielinski, Donna F.; Gilman, Casey K.; Poulose, Shibu M.; Shukitt-Hale, Barbara Journal: Nutritional neuroscience Issue: Volume 20:Number 4(2017) Page Start: 238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of head-only or whole-body exposure to very low doses of 4He (1000 MeV/n) particles on neuronal function and cognitive performance. (February 2019) Authors: Rabin, Bernard M.; Poulose, Shibu M.; Bielinski, Donna F.; Shukitt-Hale, Barbara Journal: Life sciences in space research Issue: Volume 20(2019) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of partial- or whole-body exposures to 56Fe particles on brain function and cognitive performance in rats. (November 2020) Authors: Cahoon, Danielle S.; Shukitt-Hale, Barbara; Bielinski, Donna F.; Hawkins, Elizabeth M.; Cacioppo, Alicia M.; Rabin, Bernard M. Journal: Life sciences in space research Issue: Volume 27(2020) Page Start: 56 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Modulation of oxidative stress, inflammation, autophagy and expression of Nrf2 in hippocampus and frontal cortex of rats fed with açaí-enriched diets. (28th May 2017) Authors: Poulose, Shibu M.; Bielinski, Donna F.; Carey, Amanda; Schauss, Alexander G.; Shukitt-Hale, Barbara Journal: Nutritional neuroscience Issue: Volume 20:Number 5(2017) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Neurochemical differences in learning and memory paradigms among rats supplemented with anthocyanin-rich blueberry diets and exposed to acute doses of 56Fe particles. (February 2017) Authors: Poulose, Shibu M.; Rabin, Bernard M.; Bielinski, Donna F.; Kelly, Megan E.; Miller, Marshall G.; Thanthaeng, Nopporn; Shukitt-Hale, Barbara Journal: Life sciences in space research Issue: Volume 12(2017) Page Start: 16 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Serum metabolites from walnut-fed aged rats attenuate stress-induced neurotoxicity in BV-2 microglial cells. (7th February 2017) Authors: Fisher, Derek R.; Poulose, Shibu M.; Bielinski, Donna F.; Shukitt-Hale, Barbara Journal: Nutritional neuroscience Issue: Volume 20:Number 2(2017) Page Start: 103 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The beneficial effects of berries on cognition, motor behaviour and neuronal function in ageing. Issue 10 (22nd September 2015) Authors: Shukitt-Hale, Barbara; Bielinski, Donna F.; Lau, Francis C.; Willis, Lauren M.; Carey, Amanda N.; Joseph, James A. Journal: British journal of nutrition Issue: Volume 114:Issue 10(2015) Page Start: 1542 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effects of blueberry and strawberry serum metabolites on age-related oxidative and inflammatory signaling in vitro. Issue 12 (20th November 2019) Authors: Rutledge, Grant A.; Fisher, Derek R.; Miller, Marshall G.; Kelly, Megan E.; Bielinski, Donna F.; Shukitt-Hale, Barbara Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 7707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗