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Author/Creator Biebl, Dominik

1. Inactivation of vegetative microorganisms by ohmic heating in the kilohertz range – Evaluation of experimental setups and non-thermal effects. (July 2020)

Authors:
Schottroff, Felix; Biebl, Dominik; Gruber, Manuel; Burghardt, Nicole; Schelling, Joane; Gratz, Maximilian; Schoenher, Christoph; Jaeger, Henry
Journal:
Innovative food science & emerging technologies
Issue:
Volume 63(2020)
Page Start:
Record Type:
Journal Article
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