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2. Comparative analysis of quantitative reverse transcription real-time PCR and commercial enzyme imunoassays for detection of enterotoxigenic Bacillus thuringiensis isolates. Issue 1 (1st August 2014)

3. Comparative analysis of quantitative reverse transcription real-time PCR and commercial enzyme imunoassays for detection of enterotoxigenic Bacillus thuringiensis isolates. Issue 1 (1st August 2014)

4. Comparative analysis of quantitative reverse transcription real‐time PCR and commercial enzyme imunoassays for detection of enterotoxigenic Bacillus thuringiensis isolates. Issue 1 (2nd July 2014)

5. Expanding the Use of a Fluorogenic Method to Determine Activity and Mode of Action of Bacillus thuringiensis Bacteriocins Against Gram-Positive and Gram-Negative Bacteria. (1st August 2012)

6. Isolation and characterization of bacteriocinogenic lactic bacteria from M‐Tuba and Tepache, two traditional fermented beverages in México. Issue 5 (29th April 2015)

7. The endochitinase ChiA Btt of Bacillus thuringiensis subsp. tenebrionis DSM‐2803 and its potential use to control the phytopathogen Colletotrichum gloeosporioides. Issue 5 (12th May 2016)