1. Impact of combining acerola by-product with a probiotic strain on a gut microbiome model. (17th February 2019) Authors: Bianchi, Fernanda; Lopes, Natalia Pontin; Adorno, Maria Angela Tallarico; Sakamoto, Isabel Kimiko; Genovese, Maria Inés; Saad, Susana Marta Isay; Sivieri, Katia Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 2(2019) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin. (June 2019) Authors: Bianchi, Fernanda; Larsen, Nadja; Tieghi, Thatiana de Mello; Adorno, Maria Angela T.; Saad, Susana M.I.; Jespersen, Lene; Sivieri, Katia Journal: Food research international Issue: Volume 120(2019) Page Start: 595 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In-vitro study of Limosilactobacillus fermentum PCC adhesion to and integrity of the Caco-2 cell monolayers as affected by pectins. (April 2021) Authors: Srimahaeak, Thanyaporn; Bianchi, Fernanda; Chlumsky, Ondrej; Larsen, Nadja; Jespersen, Lene Journal: Journal of functional foods Issue: Volume 79(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗