1. Characterization and antioxidant activity of short linear glucan–lysine nanoparticles prepared by Maillard reaction. (July 2019) Authors: Lin, Qianzhu; Li, Man; Xiong, Liu; Qiu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie Journal: Food hydrocolloids Issue: Volume 92(2019) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of annealing on the structural and physicochemical properties of waxy rice starch nanoparticles: Effect of annealing on the properties of starch nanoparticles. (15th July 2019) Authors: Ji, Na; Ge, Shengju; Li, Man; Wang, Yanfei; Xiong, Liu; Qiu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie Journal: Food chemistry Issue: Volume 286(2019) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of pullulan on oil absorption and structural organization of native maize starch during frying. (30th March 2020) Authors: Chen, Long; McClements, David Julian; Zhang, Zipei; Zhang, Ruojie; Bian, Xiliang; Jin, Zhengyu; Tian, Yaoqi Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Oxidation modification of debranched starch for the preparation of starch nanoparticles with calcium ions. (December 2018) Authors: Liu, Qing; Li, Man; Xiong, Liu; Qiu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie Journal: Food hydrocolloids Issue: Volume 85(2018) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients. (September 2019) Authors: Chang, Ranran; Xiong, Liu; Li, Man; Chen, Haihua; Xiao, Junxia; Wang, Shiqing; Qiu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie Journal: Food hydrocolloids Issue: Volume 94(2019) Page Start: 546 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Separation and characterization of linear glucans debranched from normal corn, potato and sweet potato starches. (April 2019) Authors: Lu, Hao; Xiong, Liu; Li, Man; Chen, Haihua; Xiao, Junxia; Wang, Shiqing; Qiu, Lizhong; Bian, Xiliang; Sun, Chunrui; Sun, Qingjie Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility. (January 2021) Authors: Chang, Ranran; Lu, Hao; Bian, Xiliang; Tian, Yaoqi; Jin, Zhengyu Journal: Food hydrocolloids Issue: Volume 110(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗