1. A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability. (October 2022) Authors: Wang, Yihui; Jiao, Aiquan; Qiu, Chao; Liu, Qing; Yang, Yueyue; Bian, Shichao; Zeng, Fangye; Jin, Zhengyu Journal: Food hydrocolloids Issue: Volume 131(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparison of different thermal treatments on the physicochemical properties of Apios fortunei used for yellow wine fermentation. (June 2021) Authors: Bian, Shichao; Xu, Enbo; Fu, Xi; Jin, Zhengyu; Jiao, Aiquan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 145(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of extrusion and enzymatic debranching on the structural characteristics and digestibility of corn and potato starches. (June 2022) Authors: Liu, Qing; Wang, Yihui; Yang, Yueyue; Bian, Shichao; Zhou, Xing; Zhu, Kunfu; Xu, Lulian; Jin, Zhengyu; Jiao, Aiquan Journal: Food bioscience Issue: Volume 47(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of the addition of thermostable α-amylase on the physicochemical and antioxidant properties of extrusion-pretreated Apios fortunei used for yellow wine fermentation. (15th January 2022) Authors: Bian, Shichao; Zhang, Ruixin; Liu, Qing; Guan, Zhongjing; Jin, Zhengyu; Zhu, Kunfu; Jiao, Aiquan Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 154(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Factors related to HIV infection among unmarried youth in rural areas of Southwest China. Issue 8 (3rd August 2018) Authors: Zhang, Suhua; Jike, Chunnong; Yang, Shujuan; Liao, Qiang; Yu, Gang; Wang, Ke; Wang, Ju; Xiao, Lin; Wang, Qixing; Gong, Yuhan; Zhang, Jianxin; Bian, Shichao; Liu, Qian Journal: AIDS care Issue: Volume 30:Issue 8(2018) Page Start: 1058 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Study on the evaluation standard of extruded glutinous rice starch with thermostable α‐ amylase for making Chinese rice wine. (5th November 2021) Authors: Guan, Zhongjing; Ren, Xiaoru; Bian, Shichao; Xu, Enbo; Jiao, Aiquan; Jin, Zhengyu Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 4705 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Study on the relationship between the degradation degrees of enzymatically extruded glutinous rice and the qualities of fermented Chinese rice wine. (May 2022) Authors: Guan, Zhongjing; Ren, Xiaoru; Bian, Shichao; Xu, Enbo; Jin, Zhengyu; Jiao, Aiquan Journal: Journal of cereal science Issue: Volume 105(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Study on the relationship between the degradation degrees of glutinous rice starch extruded with different α‐amylases and the qualities of Chinese rice wine. (11th March 2022) Authors: Guan, Zhongjing; Zhang, Zhuoyi; Ren, Xiaoru; Bian, Shichao; Xu, Enbo; Jin, Zhengyu; Jiao, Aiquan Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 4792 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗