1. Comparative phytochemical profile of the elephant garlic (Allium ampeloprasum var. holmense) and the common garlic (Allium sativum) from the Val di Chiana area (Tuscany, Italy) before and after in vitro gastrointestinal digestion. (15th February 2021) Authors: Ceccanti, Costanza; Rocchetti, Gabriele; Lucini, Luigi; Giuberti, Gianluca; Landi, Marco; Biagiotti, Stefano; Guidi, Lucia Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗