1. Digestibility and changes to structural characteristics of green banana starch during in vitro digestion. (July 2015) Authors: Jiang, Huanhuan; Zhang, Yayuan; Hong, Yan; Bi, Yu; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming Journal: Food hydrocolloids Issue: Volume 49(2015:Jul.) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of ripening on in vitro digestibility and structural characteristics of plantain (Musa ABB) starch. (August 2019) Authors: Bi, Yu; Zhang, Yayuan; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming; Hong, Yan Journal: Food hydrocolloids Issue: Volume 93(2019) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Molecular structure and digestibility of banana flour and starch. (November 2017) Authors: Bi, Yu; Zhang, Yayuan; Jiang, Huanhuan; Hong, Yan; Gu, Zhengbiao; Cheng, Li; Li, Zhaofeng; Li, Caiming Journal: Food hydrocolloids Issue: Volume 72(2017) Page Start: 219 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗