1. Improvement of solubility, gelation and emulsifying properties of myofibrillar protein from mantis shrimp (Oratosquilla oratoria) by phosphorylation modification under low ionic strength of KCl. (1st March 2023) Authors: Jia, Beibei; Chen, Jinyu; Yang, Gongru; Bi, Jingyi; Guo, Jinting; Shang, Kun; Wang, Siyang; Wu, Zijian; Zhang, Kunsheng Journal: Food chemistry Issue: Volume 403(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗