1. COVID-19 and Air Quality: Evidence from China. Issue 10 (8th August 2020) Authors: Ming, Wen; Zhou, Zhengqing; Ai, Hongshan; Bi, Huimin; Zhong, Yuan Journal: Emerging markets finance & trade Issue: Volume 56:Issue 10(2020) Page Start: 2422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. COVID-19 and Air Quality: Evidence from China. Issue 10 (8th August 2020) Authors: Ming, Wen; Zhou, Zhengqing; Ai, Hongshan; Bi, Huimin; Zhong, Yuan Journal: Emerging markets finance & trade Issue: Volume 56:Issue 10(2020) Page Start: 2422 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Diversified carbon intensity under global value chains: A measurement and decomposition analysis. (15th October 2020) Authors: Xiao, Hao; Sun, Kejuan; Tu, Xingwen; Bi, Huimin; Wen, Ming Journal: Journal of environmental management Issue: Volume 272(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of drying methods on Lactobacillus Rhamnosus GG microcapsules prepared using the complex coacervation method. Issue 3 (12th February 2022) Authors: Bi, Huimin; Xu, Yuqiao; Fan, Fangyu; Sun, Xue Journal: Journal of food science Issue: Volume 87:Issue 3(2022) Page Start: 1282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Molecular dynamics simulation on the allosteric analysis of the c‐di‐GMP class I riboswitch induced by ligand binding. Issue 1 (23rd July 2018) Authors: Li, Chaoqun; Zhao, Xiaojia; Xie, Pengtao; Hu, Junping; Bi, Huimin Journal: Journal of molecular recognition Issue: Volume 32:Issue 1(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Preparation and Characteristics of Starch‐Based Pickering Emulsions: Effects of Rosin Acid and Starch Size. (25th October 2022) Authors: Bi, Huimin; Zhao, Guoyu; Fan, Fangyu Journal: Stärke Issue: Volume 75:Number 1/2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Structure and activity of bioactive peptides produced from soybean proteins by enzymatic hydrolysis. (October 2022) Authors: Wen, Lingrong; Bi, Huimin; Zhou, Xuesong; Zhu, Hong; Jiang, Yueming; Ramadan, Nehal S.; Zheng, Rongbo; Wang, Yu; Yang, Bao Journal: Food Chemistry Advances Issue: Volume 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Structure characterization of soybean peptides and their protective activity against intestinal inflammation. (1st September 2022) Authors: Wen, Lingrong; Bi, Huimin; Zhou, Xuesong; Jiang, Yueming; Zhu, Hong; Fu, Xiong; Yang, Bao Journal: Food chemistry Issue: Volume 387(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Structure identification of soybean peptides and their immunomodulatory activity. (15th October 2021) Authors: Wen, Lingrong; Jiang, Yueming; Zhou, Xuesong; Bi, Huimin; Yang, Bao Journal: Food chemistry Issue: Volume 359(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The Impact of Carbon Market and Carbon Tax on Green Growth Pathway in China: A Dynamic CGE Model Approach. Issue 6 (3rd May 2019) Authors: Bi, Huimin; Xiao, Hao; Sun, Kejuan Journal: Emerging markets finance & trade Issue: Volume 55:Issue 6(2019) Page Start: 1312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗