1. Comparative Study of Crude and Wine-Processing Corni Fructus on Chemical Composition and Antidiabetic Effects. (2nd December 2019) Authors: Bi, Huailong; Niu, Dou; Guo, Chen; Li, Jia; Chen, Xue; Zhang, Yuan; Wang, Shaojun; Bai, Jiqing; Li, Xing; Kang, Jiefang Other Names: Son Chang G. Academic Editor. Journal: Evidence-based complementary and alternative medicine Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Ultrasonic–microwave assisted extraction of total triterpenoid acids from Corni Fructus and hypoglycemic and hypolipidemic activities of the extract in mice. Issue 12 (23rd November 2020) Authors: Han, Binkai; Niu, Dou; Wang, Ting; An, Shujing; Wang, Yanzhen; Chen, Xue; Bi, Huailong; Xue, Xiaochang; Kang, Jiefang Journal: Food & function Issue: Volume 11:Issue 12(2020) Page Start: 10709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗