1. Changes in nutritional, physicochemical, phytochemical composition and antioxidant potential of Mahonia nepalensis fruits during ripening. Issue 1 (31st December 2023) Authors: Rawat, Sandeep; Acharya, Puja; Bhutia, Pema O.; Pandey, Aseesh; Kumar, Devendra; Joshi, Rajesh; Bhatt, Indra D. Journal: International journal of food properties Issue: Volume 26:Issue 1(2023) Page Start: 1062 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗