Author/Creator: Bhavya, M.L. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bhavya, M.L.

1. Aflatoxin production by Aspergillus flavus in rumen liquor and its implications. (January 2017)

Authors:: Nidhina, N.; Bhavya, M.L.; Bhaskar, N.; Muthukumar, S.P.; Murthy, Pushpa S.
Journal:: Food control
Issue:: Volume 71(2017:Jan.)
Page Start:: 26
Record Type:: Journal Article
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2. Aflatoxin production by Aspergillus flavus in rumen liquor and its implications. (January 2017)

Authors:: Nidhina, N.; Bhavya, M.L.; Bhaskar, N.; Muthukumar, S.P.; Murthy, Pushpa S.
Journal:: Food control
Issue:: Volume 71(2017:Jan.)
Page Start:: 26
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Application of radiofrequency heating and low humidity air for sequential drying of apple slices: Process intensification and quality improvement. (January 2021)

Authors:: Shewale, Sandhya R.; Rajoriya, Deependra; Bhavya, M.L.; Hebbar, H. Umesh
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 135(2021)
Page Start:
Record Type:: Journal Article
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4. Far infrared assisted refractance window drying of apple slices: Comparative study on flavour, nutrient retention and drying characteristics. (December 2020)

Authors:: Rajoriya, Deependra; Shewale, Sandhya R.; Bhavya, M.L.; Hebbar, H. Umesh
Journal:: Innovative food science & emerging technologies
Issue:: Volume 66(2020)
Page Start:
Record Type:: Journal Article
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5. Impact of process parameters on drying behaviour, mass transfer and quality profile of refractance window dried banana puree. (June 2021)

Authors:: Rajoriya, Deependra; Bhavya, M.L.; Hebbar, H. Umesh
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 145(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗