Author/Creator: Bhattacharya, Mrittika - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bhattacharya, Mrittika

1. A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions. (June 2021)

Authors:: Sinrod, Amanda J.G.; Li, Xueqi; Bhattacharya, Mrittika; Paviani, Bruna; Wang, Selina C.; Barile, Daniela
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 144(2021)
Page Start:
Record Type:: Journal Article
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2. Human milk oligosaccharide 2′-fucosyllactose supplementation improves gut barrier function and signaling in the vagal afferent pathway in mice. Issue 18 (26th July 2021)

Authors:: Lee, Sunhye; Goodson, Michael L.; Vang, Wendie; Rutkowsky, Jennifer; Kalanetra, Karen; Bhattacharya, Mrittika; Barile, Daniela; Raybould, Helen E.
Journal:: Food & function
Issue:: Volume 12:Issue 18(2021)
Page Start:: 8507
Record Type:: Journal Article
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3. Interactions between whey proteins and cranberry juice after thermal or non-thermal processing during in vitro gastrointestinal digestion. Issue 9 (8th September 2020)

Authors:: Rios-Villa, Karen A.; Bhattacharya, Mrittika; La, Ellia H.; Barile, Daniela; Bornhorst, Gail M.
Journal:: Food & function
Issue:: Volume 11:Issue 9(2020)
Page Start:: 7661
Record Type:: Journal Article
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