1. A Comparative Study Between Antioxidant Potential of Ripe and Pre-ripe Mango Using Conventional and Physiological Extraction. Issue 1 (2nd January 2016) Authors: Bhatt, Anjali; Patel, Vinayak Journal: International journal of fruit science Issue: Volume 16:Issue 1(2016) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗