Author/Creator: Bhat, Z.F. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bhat, Z.F.

11. Pulsed electric field improved protein digestion of beef during in-vitro gastrointestinal simulation. (March 2019)

Authors:: Bhat, Z.F.; Morton, James D.; Mason, Susan L.; Bekhit, Alaa El-Din A.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 102(2019)
Page Start:: 45
Record Type:: Journal Article
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12. Pulsed electric field operates enzymatically by causing early activation of calpains in beef during ageing. (July 2019)

Authors:: Bhat, Z.F.; Morton, James D.; Mason, Susan L.; Bekhit, Alaa El-Din A.
Journal:: Meat science
Issue:: Volume 153(2019)
Page Start:: 144
Record Type:: Journal Article
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13. The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages. (June 2018)

Authors:: Kalem, Insha Kousar; Bhat, Z.F.; Kumar, Sunil; Noor, Sabahu; Desai, Ajay
Journal:: Meat science
Issue:: Volume 140(2018)
Page Start:: 38
Record Type:: Journal Article
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