1. Effect of carboxymethyl cellulose and baking conditions on in-vitro starch digestibility and physico-textural characteristics of low glycemic index gluten-free rice cookies. (April 2021) Authors: Naseer, Bazila; Naik, Haroon Rashid; Hussain, Syed Zameer; Zargar, Imtiyaz; Beenish, ; Bhat, Tashooq Ahmad; Nazir, Nageena Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit. (August 2022) Authors: Bhat, Tashooq Ahmad; Hussain, Syed Zameer; Wani, Sajad Mohd; Rather, Mohd Ashraf; Reshi, Monica; Naseer, Bazila; Qadri, Tahiya; Khalil, Aroosa Journal: Food bioscience Issue: Volume 48(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Walnut fruit: Impact of ethylene assisted hulling on in vitro antioxidant activity, polyphenols, PUFAs, amino acids and sensory attributes. (15th March 2023) Authors: Farooq, Aiman; Hussain, Syed Zameer; Bhat, Tashooq Ahmad; Naseer, Bazila; Shafi, Fauzia Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗