1. Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis. (3rd August 2022) Authors: Khan, Zakir Showkat; Sodhi, Navdeep Singh; Fayaz, Shemilah; Wani, Sajad Ahmad; Bhat, Mohammad Sayeed; Mishra, Hari Niwas; Bakshi, Rayees Ahmad; Dar, B. N.; Dhillon, Bhavnita Journal: International journal of food science & technology Issue: Volume 58:Number 3(2023) Page Start: 1621 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗