1. Rheological properties of fermented milk from heated and high pressure-treated camel milk and bovine milk. (15th February 2022) Authors: Ayyash, Mutamed; Abdalla, Abdelmoneim; Abu-Jdayil, Basim; Huppertz, Thom; Bhaskaracharya, Raman; Al-Mardeai, Saleha; Mairpady, Anusha; Ranasinghe, Arachchige; Al-Nabulsi, Anas Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 156(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗