1. Anti-Inflammatory Activity of Artemisia vulgaris Leaves, Originating from Three Different Altitudes of Nepal. (23rd June 2021) Authors: Pandey, Jitendra; Bhusal, Sushma; Nepali, Laxman; Khatri, Maya; Ramdam, Rasmita; Barakoti, Himal; Giri, Paras Mani; Pant, Dhakaraj; Aryal, Pramod; Rokaya, Rabindra Kumar; Bhandari, Ravin Other Names: Mansour Ahmad Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Estimation of Total Quercetin and Rutin Content in Malus domestica of Nepalese Origin by HPLC Method and Determination of Their Antioxidative Activity. (3rd November 2020) Authors: Pandey, Jitendra; Bastola, Tonking; Tripathi, Julu; Tripathi, Milu; Rokaya, Rabindra Kumar; Dhakal, Bhawana; D. C., Rabin; Bhandari, Ravin; Poudel, Amrit Other Names: Di Cerbo Alessandro Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of Phytochemical, Antioxidant, and Memory-Enhancing Activity of Garuga pinnata Roxb. Bark and Bryophyllum pinnatum (Lam) Oken. Leaves. (27th April 2021) Authors: Bhandari, Ravin; Gyawali, Sabina; Aryal, Nisha; Gaire, Devika; Paudyal, Kalpana; Panta, Abaru; Panth, Pooja; Joshi, Dirgha Raj; Rokaya, Rabindra Kumar; Aryal, Pramod; Pandey, Jitendra Other Names: Aquavella James Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Physicochemical Evaluation of Diploknema butyracea Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base. (16th November 2021) Authors: Pandey, Jitendra; Khanal, Bimal; Bhandari, Jhabilal; Bashyal, Rishav; Pandey, Asmita; Mikrani, Asgar Ali; Aryal, Pramod; Bhandari, Ravin Other Names: Ngouné Léopold Tatsadjieu Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗