1. Integrating bioassays and analytical chemistry as an improved approach to support safety assessment of food contact materials. Issue 10 (3rd October 2017) Authors: Veyrand, Julien; Marin-Kuan, Maricel; Bezencon, Claudine; Frank, Nancy; Guérin, Violaine; Koster, Sander; Latado, Hélia; Mollergues, Julie; Patin, Amaury; Piguet, Dominique; Serrant, Patrick; Varela, Jesus; Schilter, Benoît Journal: Food additives & contaminants Issue: Volume 34:Issue 10(2017) Page Start: 1807 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗