Author/Creator: Bez, Juergen - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bez, Juergen

1. Formation and thermal and colloidal stability of oil‐in‐water emulsions stabilized using quinoa and lentil protein blends. (7th April 2021)

Authors:: Alonso‐Miravalles, Loreto; Zannini, Emanuele; Bez, Juergen; Arendt, Elke K; O'Mahony, James A
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 12(2022)
Page Start:: 5077
Record Type:: Journal Article
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2. Formulation, pilot‐scale preparation, physicochemical characterization and digestibility of a lentil protein‐based model infant formula powder. (9th April 2021)

Authors:: Alonso‐Miravalles, Loreto; Barone, Giovanni; Waldron, David; Bez, Juergen; Joehnke, Marcel Skejovic; Petersen, Iben Lykke; Zannini, Emanuele; Arendt, Elke K; O'Mahony, James A
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 12(2022)
Page Start:: 5044
Record Type:: Journal Article
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3. Physical and flow properties of pseudocereal-based protein-rich ingredient powders. (September 2020)

Authors:: Alonso-Miravalles, Loreto; Zannini, Emanuele; Bez, Juergen; Arendt, Elke K.; O'Mahony, James A.
Journal:: Journal of food engineering
Issue:: Volume 281(2020)
Page Start:
Record Type:: Journal Article
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