1. Combining high‐protein ingredients from pseudocereals and legumes for the development of fresh high‐protein hybrid pasta: enhanced nutritional profile. (30th December 2020) Authors: Hoehnel, Andrea; Bez, Jürgen; Petersen, Iben L; Amarowicz, Ryszard; Juśkiewicz, Jerzy; Zannini, Emanuele; Arendt, Elke K Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 12(2022) Page Start: 5000 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combining high‐protein ingredients from pseudocereals and legumes for the development of fresh high‐protein hybrid pasta: maintained technological quality and adequate sensory attributes. (25th December 2020) Authors: Hoehnel, Andrea; Bez, Jürgen; Amarowicz, Ryszard; Arendt, Elke K.; Zannini, Emanuele Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 12(2022) Page Start: 4977 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative analysis of plant-based high-protein ingredients and their impact on quality of high-protein bread. (September 2019) Authors: Hoehnel, Andrea; Axel, Claudia; Bez, Jürgen; Arendt, Elke K.; Zannini, Emanuele Journal: Journal of cereal science Issue: Volume 89(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes. Issue 5 (17th May 2020) Authors: Hoehnel, Andrea; Bez, Jürgen; Petersen, Iben Lykke; Amarowicz, Ryszard; Juśkiewicz, Jerzy; Arendt, Elke K.; Zannini, Emanuele Journal: Food & function Issue: Volume 11:Issue 5(2020) Page Start: 4732 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Life cycle assessment of animal‐based foods and plant‐based protein‐rich alternatives: an environmental perspective. (27th July 2021) Authors: Detzel, Andreas; Krüger, Martina; Busch, Mirjam; Blanco‐Gutiérrez, Irene; Varela, Consuelo; Manners, Rhys; Bez, Jürgen; Zannini, Emanuele Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 12(2022) Page Start: 5098 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Texture, sensory properties and functionality of extruded snacks from pulses and pseudocereal proteins. (16th January 2021) Authors: Martin, Anna; Schmidt, Verena; Osen, Raffael; Bez, Jürgen; Ortner, Eva; Mittermaier, Stephanie Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 12(2022) Page Start: 5011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗