1. Food allergy knowledge and attitude of restaurant personnel in Turkey. Issue 2 (13th October 2014) Authors: Sogut, Ayhan; Kavut, Ayşe Baççıoğlu; Kartal, İbrahim; Beyhun, Ercument Nazim; Çayır, Atilla; Mutlu, Mehmet; Özkan, Behzat Journal: International forum of allergy & rhinology Issue: Volume 5:Issue 2(2015:Feb.) Page Start: 157 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗