Author/Creator: Betoret, N. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Betoret, N.

1. Analysis by non-linear irreversible thermodynamics of compositional and structural changes occurred during air drying of vacuum impregnated apple (cv. Granny smith): Calcium and trehalose effects. (February 2015)

Authors:: Betoret, E.; Betoret, N.; Castagnini, J.M.; Rocculi, P.; Dalla Rosa, M.; Fito, P.
Journal:: Journal of food engineering
Issue:: Volume 147(2015:Feb.)
Page Start:: 95
Record Type:: Journal Article
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2. Calcium and temperature effect on structural damage of hot air dried apple slices: Nonlinear irreversible thermodynamic approach and rehydration analysis. (November 2016)

Authors:: Barrera, C.; Betoret, N.; Betoret, E.; Fito, P.
Journal:: Journal of food engineering
Issue:: Volume 189(2016:Nov.)
Page Start:: 106
Record Type:: Journal Article
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3. Impact of sugar replacement by non-centrifugal sugar on physicochemical, antioxidant and sensory properties of strawberry and kiwifruit functional jams. Issue 1 (January 2021)

Authors:: Cervera-Chiner, L.; Barrera, C.; Betoret, N.; Seguí, L.
Journal:: Heliyon
Issue:: Volume 7:Issue 1(2021)
Page Start:
Record Type:: Journal Article
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4. Vacuum impregnation and air drying temperature effect on individual anthocyanins and antiradical capacity of blueberry juice included into an apple matrix. Issue 2 (December 2015)

Authors:: Castagnini, J.M.; Betoret, N.; Betoret, E.; Fito, P.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 64:Issue 2(2015:Dec.)
Page Start:: 1289
Record Type:: Journal Article
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