1. Nutritional Quality of Undergraduate Student Meals in an All-You-Care-to-Eat Campus Dining Facility (P04-156-19). (13th June 2019) Authors: Olson, Audrey; Vieyra, Katie; Polasky, Alexandra; Best, Amy; Durant, Lois; Frankenfeld, Cara; Slavin, Margaret Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Barriers to home‐based palliative care in people with cancer: A qualitative study of the perspective of caregivers. Issue 4 (22nd April 2020) Authors: Hassankhani, Hadi; Rahmani, Azad; Best, Amy; Taleghani, Fariba; Sanaat, Zohreh; Dehghannezhad, Javad Journal: Nursing open Issue: Volume 7:Issue 4(2020) Page Start: 1260 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Transforming culture around care of the long-term patient. (2020) Authors: Best, Amy; Andrews, Tom Journal: Australian critical care Issue: Volume 33(2020)Supplement 1 Page Start: S34 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗