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Author/Creator Beslay, Marie

1. Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. (14th February 2018)

Authors:
Fiolet, Thibault; Srour, Bernard; Sellem, Laury; Kesse-Guyot, Emmanuelle; Allès, Benjamin; Méjean, Caroline; Deschasaux, Mélanie; Fassier, Philippine; Latino-Martel, Paule; Beslay, Marie; Hercberg, Serge; Lavalette, Céline; Monteiro, Carlos A; Julia, Chantal; Touvier, Mathilde
Journal:
BMJ
Issue:
Volume 360(2018)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé. (2020)

Authors:
Srour, Bernard; Beslay, Marie; Méjean, Caroline; Allès, Benjamin; Fiolet, Thibault; Debras, Charlotte; Chazelas, Eloi; Deschasaux, Mélanie; Hercberg, Serge; Galan, Pilar; Monteiro, Carlos A.; Kesse-Guyot, Emmanuelle; Touvier, Mathilde; Julia, Chantal
Journal:
Proceedings of the Nutrition Society
Issue:
Volume 79(2020)Supplement OCE2
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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