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Author/Creator Bes-Rastrollo, Maira

11. Association between the nutrient profile system underpinning the Nutri-Score front-of-pack nutrition label and mortality in the SUN project: A prospective cohort study. Issue 3 (March 2021)

Authors:
Gómez-Donoso, Clara; Martínez-González, Miguel Ángel; Perez-Cornago, Aurora; Sayón-Orea, Carmen; Martínez, J. Alfredo; Bes-Rastrollo, Maira
Journal:
Clinical nutrition
Issue:
Volume 40:Issue 3(2021)
Page Start:
1085
Record Type:
Journal Article
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12. Association of the Dietary-Based Diabetes-Risk Score (DDS) with the risk of gestational diabetes mellitus in the Seguimiento Universidad de Navarra (SUN) project. Issue 7 (14th October 2019)

Authors:
Donazar-Ezcurra, Mikel; Lopez-del Burgo, Cristina; Martinez-Gonzalez, Miguel A.; Dominguez, Ligia J.; Basterra-Gortari, Francisco J.; de Irala, Jokin; Bes-Rastrollo, Maira
Journal:
British journal of nutrition
Issue:
Volume 122:Issue 7(2019)
Page Start:
800
Record Type:
Journal Article
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14. Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions. Issue 5 (9th March 2021)

Authors:
Pearce, Matthew; Fanidi, Anouar; Bishop, Tom R P; Sharp, Stephen J; Imamura, Fumiaki; Dietrich, Stefan; Akbaraly, Tasnime; Bes-Rastrollo, Maira; Beulens, Joline W J; Byberg, Liisa; Canhada, Scheine; Molina, Maria del Carmen B; Chen, Zhengming; Cortes-Valencia, Adrian; Du, Huaidong; Duncan, Bruce ...
Journal:
Journal of nutrition
Issue:
Volume 151:Issue 5(2021)
Page Start:
1231
Record Type:
Journal Article
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18. Contribution of ultra-processed foods in visceral fat deposition and other adiposity indicators: Prospective analysis nested in the PREDIMED-Plus trial. Issue 6 (June 2021)

Authors:
Konieczna, Jadwiga; Morey, Marga; Abete, Itziar; Bes-Rastrollo, Maira; Ruiz-Canela, Miguel; Vioque, Jesus; Gonzalez-Palacios, Sandra; Daimiel, Lidia; Salas-Salvadó, Jordi; Fiol, Miguel; Martín, Vicente; Estruch, Ramón; Vidal, Josep; Martínez-González, Miguel A.; Canudas, Silvia; Jover, Antoni J.;...
Journal:
Clinical nutrition
Issue:
Volume 40:Issue 6(2021)
Page Start:
4290
Record Type:
Journal Article
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19. Dietary energy density and body weight changes after 3 years in the PREDIMED study. (3rd October 2017)

Authors:
Razquin, Cristina; Sanchez-Tainta, Ana; Salas-Salvadó, Jordi; Buil-Cosiales, Pilar; Corella, Dolores; Fito, Montserrat; Ros, Emilio; Estruch, Ramón; Arós, Fernando; Gómez-Gracia, Enrique; Fiol, Miquel; Lapetra, José; Serra-Majem, Luis; Pinto, Xavier; Schröder, Helmut; Tur, Josep; Sorlí, José V.; ...
Journal:
International journal of food sciences and nutrition
Issue:
Volume 68:Number 7(2017)
Page Start:
865
Record Type:
Journal Article
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20. Effect of olive oil consumption on cardiovascular disease, cancer, type 2 diabetes, and all-cause mortality: A systematic review and meta-analysis. Issue 12 (December 2022)

Authors:
Martínez-González, Miguel A.; Sayón-Orea, Carmen; Bullón-Vela, Vanessa; Bes-Rastrollo, Maira; Rodríguez-Artalejo, Fernando; Yusta-Boyo, María José; García-Solano, Marta
Journal:
Clinical nutrition
Issue:
Volume 41:Issue 12(2022)
Page Start:
2659
Record Type:
Journal Article
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