1. Stabilizing emulsions with microalgae proteins – Changes in mechanism and efficiency along purification. Issue 9 (28th August 2020) Authors: Böcker, L.; Bertsch, P.; Wenner, D.; Teixeira, S.; Bergfreund, J.; Eder, S.; Fischer, P.; Mathys, A. Journal: Chemie Ingenieur Technik Issue: Volume 92:Issue 9(2020) Page Start: 1238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗