1. Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic. (August 2020) Authors: Perini, M.; Bertoldi, D.; Nardin, T.; Pianezze, S.; Ferrari, G.; Larcher, R. Journal: Food hydrocolloids Issue: Volume 105(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Multi-element and stable isotopes characterization of commercial avocado fruit (Persea americana Mill) with origin authentication purposes. (July 2022) Authors: Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M. Journal: Food control Issue: Volume 137(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Study of the bubble motion in a centrifugal rotor based on visualization in a rotating frame of reference. (21st September 2022) Authors: Ofuchi, E.M.; Silva, H.L.V.; Bertoldi, D.; Mancilla, E.; Stel, H.; Morales, R.E.M. Journal: Chemical engineering science Issue: Volume 259(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles. (July 2021) Authors: Muñoz-Redondo, J.M.; Bertoldi, D.; Tonon, A.; Ziller, L.; Camin, F.; Moreno-Rojas, J.M. Journal: Food control Issue: Volume 125(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗