11. Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi‐crystalline lamellae of corn starch granules. Issue 8 (August 2014) Authors: Vamadevan, Varatharajan; Hoover, Ratnajothi; Bertoft, Eric; Seetharaman, Koushik; Bush, C. Allen Journal: Biopolymers Issue: Volume 101:Issue 8(2014) Page Start: 871 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Impact of different structural types of amylopectin on retrogradation. (July 2018) Authors: Vamadevan, Varatharajan; Bertoft, Eric Journal: Food hydrocolloids Issue: Volume 80(2018) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch–Protein–Lipid Interactions. Issue 3 (7th May 2013) Authors: Annor, George Amponsah; Marcone, Massimo; Bertoft, Eric; Seetharaman, Koushik Journal: Cereal chemistry Issue: Volume 90:Issue 3(2013.) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners. Issue 3 (March 2014) Authors: Wikman, Jeanette; Blennow, Andreas; Buléon, Alain; Putaux, Jean‐Luc; Pérez, Serge; Seetharaman, Koushik; Bertoft, Eric Journal: Biopolymers Issue: Volume 101:Issue 3(2014) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Internal structure of amylopectin from the pericarp tissue of developing wheat kernels. Issue 11 (7th September 2015) Authors: Kalinga, Danusha N.; Bertoft, Eric Journal: Stärke Issue: Volume 67:Issue 11/12(2015:Dec.) Page Start: 1070 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Introduction to the Focus Issue. Issue 4 (30th July 2013) Authors: Hamaker, Bruce; Seetharaman, Koushik; Bertoft, Eric Journal: Cereal chemistry Issue: Volume 90:Issue 4(2013.) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch properties. (1st November 2019) Authors: Okyere, Akua Yeboah; Bertoft, Eric; Annor, George Amponsah Journal: Carbohydrate polymers Issue: Volume 223(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima). (7th September 2015) Authors: Gayin, Joseph; Bertoft, Eric; Manful, John; Yada, Rickey Y.; Abdel‐Aal, El‐Sayed M. Journal: Stärke Issue: Volume 68:Number 1/2(2016) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Musings on the Architecture and Molecular Arrangement of Polymers in Starch Granules Based on Iodine. Issue 4 (30th July 2013) Authors: Seetharaman, Koushik; Bertoft, Eric Journal: Cereal chemistry Issue: Volume 90:Issue 4(2013.) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Obituary Koushik Seetharaman. Issue 11 (November 2014) Authors: Bertoft, Eric Journal: Stärke Issue: Volume 66:Issue 11/12(2014) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗