1. Amylopectin starch granule lamellar structure as deduced from unit chain length data. (November 2020) Authors: Zhong, Yuyue; Bertoft, Eric; Li, Zhihang; Blennow, Andreas; Liu, Xingxun Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Branching patterns in leaf starches from Arabidopsis mutants deficient in diverse starch synthases. (12th January 2015) Authors: Zhu, Fan; Bertoft, Eric; Szydlowski, Nicolas; d'Hulst, Christophe; Seetharaman, Koushik Journal: Carbohydrate research Issue: Volume 401(2015) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways. (1st July 2022) Authors: Zhong, Yuyue; Qu, Jian Zhou; Liu, Xingxun; Ding, Li; Liu, Ying; Bertoft, Eric; Petersen, Bent L.; Hamaker, Bruce R.; Hebelstrup, Kim Henrik; Blennow, Andreas Journal: Carbohydrate polymers Issue: Volume 287(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of different structural types of amylopectin on retrogradation. (July 2018) Authors: Vamadevan, Varatharajan; Bertoft, Eric Journal: Food hydrocolloids Issue: Volume 80(2018) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch–Protein–Lipid Interactions. Issue 3 (7th May 2013) Authors: Annor, George Amponsah; Marcone, Massimo; Bertoft, Eric; Seetharaman, Koushik Journal: Cereal chemistry Issue: Volume 90:Issue 3(2013.) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Introduction to the Focus Issue. Issue 4 (30th July 2013) Authors: Hamaker, Bruce; Seetharaman, Koushik; Bertoft, Eric Journal: Cereal chemistry Issue: Volume 90:Issue 4(2013.) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Modification of cereal and tuber waxy starches with radio frequency cold plasma and its effects on waxy starch properties. (1st November 2019) Authors: Okyere, Akua Yeboah; Bertoft, Eric; Annor, George Amponsah Journal: Carbohydrate polymers Issue: Volume 223(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Musings on the Architecture and Molecular Arrangement of Polymers in Starch Granules Based on Iodine. Issue 4 (30th July 2013) Authors: Seetharaman, Koushik; Bertoft, Eric Journal: Cereal chemistry Issue: Volume 90:Issue 4(2013.) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Observations on the impact of amylopectin and amylose structure on the swelling of starch granules. (June 2020) Authors: Vamadevan, Varatharajan; Bertoft, Eric Journal: Food hydrocolloids Issue: Volume 103(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. On the Building Block and Backbone Concepts of Amylopectin Structure. Issue 4 (30th July 2013) Authors: Bertoft, Eric Journal: Cereal chemistry Issue: Volume 90:Issue 4(2013.) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗