1. In Vitro Starch Digestibility and Expected Glycemic Index of Kodo Millet (Paspalum scrobiculatum) as Affected by Starch–Protein–Lipid Interactions. Issue 3 (7th May 2013) Authors: Annor, George Amponsah; Marcone, Massimo; Bertoft, Eric; Seetharaman, Koushik Journal: Cereal chemistry Issue: Volume 90:Issue 3(2013.) Page Start: 211 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Introduction to the Focus Issue. Issue 4 (30th July 2013) Authors: Hamaker, Bruce; Seetharaman, Koushik; Bertoft, Eric Journal: Cereal chemistry Issue: Volume 90:Issue 4(2013.) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Musings on the Architecture and Molecular Arrangement of Polymers in Starch Granules Based on Iodine. Issue 4 (30th July 2013) Authors: Seetharaman, Koushik; Bertoft, Eric Journal: Cereal chemistry Issue: Volume 90:Issue 4(2013.) Page Start: 288 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. On the Building Block and Backbone Concepts of Amylopectin Structure. Issue 4 (30th July 2013) Authors: Bertoft, Eric Journal: Cereal chemistry Issue: Volume 90:Issue 4(2013.) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physical and Molecular Characterization of Millet Starches. Issue 3 (14th May 2014) Authors: Annor, George Amponsah; Marcone, Massimo; Bertoft, Eric; Seetharaman, Koushik Journal: Cereal chemistry Issue: Volume 91:Issue 3(2014.) Page Start: 286 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Unit and Internal Chain Profile of Millet Amylopectin. Issue 1 (13th January 2014) Authors: Annor, George Amponsah; Marcone, Massimo; Bertoft, Eric; Seetharaman, Koushik Journal: Cereal chemistry Issue: Volume 91:Issue 1(2014.) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗