1. Amylopectin starch granule lamellar structure as deduced from unit chain length data. (November 2020) Authors: Zhong, Yuyue; Bertoft, Eric; Li, Zhihang; Blennow, Andreas; Liu, Xingxun Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Branching patterns in leaf starches from Arabidopsis mutants deficient in diverse starch synthases. (12th January 2015) Authors: Zhu, Fan; Bertoft, Eric; Szydlowski, Nicolas; d'Hulst, Christophe; Seetharaman, Koushik Journal: Carbohydrate research Issue: Volume 401(2015) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Differences in structures of starch hydrolysates using saliva from different individuals. Issue 7 (7th February 2013) Authors: Nantanga, Komeine K. M; Chan, Elizabeth; Suleman, Selina; Bertoft, Eric; Seetharaman, Koushik Journal: Stärke Issue: Volume 65:Issue 7/8(2013) Page Start: 709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Differences in structures of starch hydrolysates using saliva from different individuals. Issue 7 (7th February 2013) Authors: Nantanga, Komeine K. M; Chan, Elizabeth; Suleman, Selina; Bertoft, Eric; Seetharaman, Koushik Journal: Stärke Issue: Volume 65:Issue 7/8(2013) Page Start: 709 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways. (1st July 2022) Authors: Zhong, Yuyue; Qu, Jian Zhou; Liu, Xingxun; Ding, Li; Liu, Ying; Bertoft, Eric; Petersen, Bent L.; Hamaker, Bruce R.; Hebelstrup, Kim Henrik; Blennow, Andreas Journal: Carbohydrate polymers Issue: Volume 287(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Distinct Properties and Structures Among B‐Crystalline Starch Granules. (21st December 2017) Authors: Vamadevan, Varatharajan; Blennow, Andreas; Buléon, Alain; Goldstein, Avi; Bertoft, Eric Journal: Stärke Issue: Volume 70:Number 3/4(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization1. Issue 1 (23rd October 2012) Authors: Wikman, Jeanette; Blennow, Andreas; Bertoft, Eric Journal: Biopolymers Issue: Volume 99:Issue 1(2012) Page Start: 73 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI). (July 2015) Authors: Annor, George Amponsah; Marcone, Massimo; Corredig, Milena; Bertoft, Eric; Seetharaman, Koushik Journal: Journal of cereal science Issue: Volume 64(2015) Page Start: 76 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring the surface morphology of developing wheat starch granules by using Atomic Force Microscopy1. Issue 5 (19th December 2012) Authors: Waduge, Renuka N.; Xu, Song; Bertoft, Eric; Seetharaman, Koushik Journal: Stärke Issue: Volume 65:Issue 5/6(2013) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Hydrothermal treatment and iodine binding provide insights into the organization of glucan chains within the semi‐crystalline lamellae of corn starch granules. Issue 8 (27th May 2014) Authors: Vamadevan, Varatharajan; Hoover, Ratnajothi; Bertoft, Eric; Seetharaman, Koushik Other Names: Bush C. Allen sponsoringEditor. Journal: Biopolymers Issue: Volume 101:Issue 8(2014) Page Start: 871 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗