1. Cocoa beans and derived products: Effect of processing on polycyclic aromatic hydrocarbons levels. (January 2021) Authors: Abballe, Caroline; Gomes, Fernanda Moralez Leme; Lopes, Beatriz Dezembro; de Oliveira, Ana Paula Ferreira; Berto, Maria Isabel; Efraim, Priscilla; Tfouni, Sílvia Amélia Verdiani Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 135(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Kinetics of aflatoxin degradation during peanut roasting. (July 2017) Authors: Martins, Ligia M.; Sant'Ana, Anderson S.; Iamanaka, Beatriz T.; Berto, Maria Isabel; Pitt, John I.; Taniwaki, Marta H. Journal: Food research international Issue: Volume 97(2017) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Liquids offered in pediatric videofluoroscopy swallowing study: A preliminary rheological analysis. Issue 12 (19th September 2020) Authors: Hernandez, Ana Maria; Berto, Maria Isabel; Mandelbaum Gonçalves Bianchini, Esther Journal: Journal of food processing and preservation Issue: Volume 44:Issue 12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Performance of different process additives on the properties of mango powder obtained by drum drying. Issue 3 (17th February 2018) Authors: Tonin, Isabela Portelinha; Ferrari, Cristhiane Caroline; da Silva, Marta Gomes; de Oliveira, Karen Linelle; Berto, Maria Isabel; da Silva, Vanessa Martins; Germer, Silvia Pimentel Marconi Journal: Drying technology Issue: Volume 36:Issue 3(2018) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗