1. Anti‐Listeria Activity of Bioactive Food Packaging on Artificially Contaminated Sliced Cheese. Issue 2 (3rd November 2015) Authors: Dalzini, Elena; Galuppini, Elisa; Merigo, Daniela; Buizza, Paolo‐Felice; Losio, Marina‐Nadia; Bertasi, Barbara; Varisco, Giorgio Journal: Journal of food processing and preservation Issue: Volume 40:Issue 2(2016:Apr.) Page Start: 249 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Behaviour of Escherichia coli O157 (VTEC), Salmonella Typhimurium and Listeria monocytogenes during the manufacture, ripening and shelf life of low fat salami. (January 2015) Authors: Dalzini, Elena; Cosciani-Cunico, Elena; Bernini, Valentina; Bertasi, Barbara; Losio, Marina-Nadia; Daminelli, Paolo; Varisco, Giorgio Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Family Clusters of Shiga Toxin-producing Escherichia coli Infection: An Overlooked Source of Transmission. Data From the ItalKid-Hus Network. Issue 1 (January 2021) Authors: Luini, Mario Vittorio; Colombo, Rosaria; Dodaro, Antonella; Vignati, Chiara; Masia, Carla; Arghittu, Milena; Daprai, Laura; Maisano, Antonio Marco; Vezzoli, Fausto; Bianchini, Valentina; Spelta, Chiara; Castiglioni, Bianca; Bertasi, Barbara; Ardissino, Gianluigi Journal: Pediatric infectious disease journal Issue: Volume 40:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Survey of prevalence and seasonal variability of Listeria monocytogenes in raw cow milk from Northern Italy. (February 2016) Authors: Dalzini, Elena; Bernini, Valentina; Bertasi, Barbara; Daminelli, Paolo; Losio, Marina-Nadia; Varisco, Giorgio Journal: Food control Issue: Volume 60(2016:Feb.) Page Start: 466 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Validation of a real-time PCR method on pta gene for Clostridium tyrobutyricum quantification in milk. (December 2021) Authors: Arnaboldi, Sara; Benevenia, Roberto; Bertasi, Barbara; Galuppini, Elisa; Mangeri, Lucia; Tilola, Michela; Bassi, Daniela; Cocconcelli, Pier Sandro; Stroppa, Angelo; Varisco, Giorgio Journal: Food control Issue: Volume 130(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗