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Author/Creator Bertacchi, Stefano

1. Could microalgae be a strategic choice for responding to the demand for omega-3 fatty acids? A European perspective. (March 2022)

Authors:
Magoni, Chiara; Bertacchi, Stefano; Giustra, Chiara Maria; Guzzetti, Lorenzo; Cozza, Radiana; Ferrari, Michele; Torelli, Anna; Marieschi, Matteo; Porro, Danilo; Branduardi, Paola; Labra, Massimo
Journal:
Trends in food science & technology
Issue:
Volume 121(2022)
Page Start:
142
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. New value from food and industrial wastes – Bioaccumulation of omega-3 fatty acids from an oleaginous microbial biomass paired with a brewery by-product using black soldier fly (Hermetia illucens) larvae. (15th April 2022)

Authors:
Ceccotti, Chiara; Bruno, Daniele; Tettamanti, Gianluca; Branduardi, Paola; Bertacchi, Stefano; Labra, Massimo; Rimoldi, Simona; Terova, Genciana
Journal:
Waste management
Issue:
Volume 143(2022)
Page Start:
95
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗