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Author/Creator Bersani, Germana

2. Phytonadione Content in Branded Intravenous Fat Emulsions: A Comparative Study of 6 Products With Different Fat Sources Using Liquid Chromatography–Mass Spectrometry. (3rd June 2015)

Authors:
Forchielli, Maria Luisa; Conti, Matteo; Motta, Roberto; Puggioli, Cristina; Bersani, Germana
Journal:
JPEN, Journal of parenteral and enteral nutrition
Issue:
Volume 41:Number 3(2017)
Page Start:
489
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Phytonadione Content in Branded Intravenous Fat Emulsions: A Comparative Study of 6 Products With Different Fat Sources Using Liquid Chromatography–Mass Spectrometry. (March 2017)

Authors:
Forchielli, Maria Luisa; Conti, Matteo; Motta, Roberto; Puggioli, Cristina; Bersani, Germana
Journal:
JPEN, Journal of parenteral and enteral nutrition
Issue:
Volume 41:Number 3(2017)
Page Start:
489
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Potential intake of vitamins "A" and "D" through branded intravenous lipid emulsions: Liquid Chromatography-Tandem Mass Spectrometry Analysis. Issue 2 (April 2017)

Authors:
Forchielli, Maria Luisa; Conti, Matteo; Patrono, Daniela; Mancini, Rita; Pession, Andrea; Puggioli, Cristina; Bersani, Germana
Journal:
Clinical nutrition
Issue:
Volume 36:Issue 2(2017:Apr.)
Page Start:
530
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗