1. An Interesterified Palm Olein Test Meal Decreases Early‐Phase Postprandial Lipemia Compared to Palm Olein: a Randomized Controlled Trial. Issue 9 (8th August 2014) Authors: Hall, Wendy L.; Fiuza Brito, Marcela; Huang, Junlan; Wood, Lucy V.; Filippou, Androulla; Sanders, Thomas A. B.; Berry, Sarah E. E. Journal: Lipids Issue: Volume 49:Issue 9(2014) Page Start: 895 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗