1. Nutrition for Hospital Workers During a Crisis: Effect of a Plant-Based Dietary Intervention on Cardiometabolic Outcomes and Quality of Life in Healthcare Employees During the COVID-19 Pandemic. Issue 3 (May 2022) Authors: Kahleova, Hana; Berrien-Lopez, Rickisha; Holtz, Danielle; Green, Amber; Sheinberg, Rosanne; Gujral, Harpreet; Holubkov, Richard; Barnard, Neal D. Journal: American journal of lifestyle medicine Issue: Volume 16:Issue 3(2022) Page Start: 399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗