Search

Author/Creator Berntssen, M.H.G.

3. Feeding Atlantic salmon diets with plant ingredients during the seawater phase – a full‐scale net production of marine protein with focus on biological performance, welfare, product quality and safety. (29th January 2013)

Authors:
Waagbø, R.; Berntssen, M.H.G.; Danielsen, T.; Helberg, H.; Kleppa, A.L.; Berg Lea, T.; Rosenlund, G.; Tvenning, L.; Susort, S.; Vikeså, V.; Breck, O.
Journal:
Aquaculture nutrition
Issue:
Volume 19:Number 4(2013:Aug.)
Page Start:
598
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Future feed control – Tracing banned bovine material in insect meal. (October 2021)

Authors:
Belghit, I.; Varunjikar, M.; Lecrenier, M-C.; Steinhilber, A.; Niedzwiecka, A.; Wang, Y.V.; Dieu, M.; Azzollini, D.; Lie, K.; Lock, E-J.; Berntssen, M.H.G.; Renard, P.; Zagon, J.; Fumière, O.; van Loon, J.J.A.; Larsen, T.; Poetz, O.; Braeuning, A.; Palmblad, M.; Rasinger, J.D.
Journal:
Food control
Issue:
Volume 128(2021)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

7. Residue levels of enrofloxacin and ciprofloxacin in processed animal by‐products used in Atlantic salmon feeds and their long‐term carry‐over to the edible part of the fish. (23rd April 2014)

Authors:
Berntssen, M.H.G.; Valdersnes, S.; Lunestad, B.T.; Hatlen, B.; Alm, M.; Waagbø, R.; Buttle, L.
Journal:
Aquaculture nutrition
Issue:
Volume 20:Number 6(2014:Dec.)
Page Start:
712
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗