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Author/Creator Bernhoft, Aksel

1. Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany – 1. Mycotoxin content. (15th October 2020)

Authors:
Wang, Juan; Hasanalieva, Gultakin; Wood., Liza; Markellou., Emilia; Iversen, Per Ole; Bernhoft, Aksel; Seal, Chris; Baranski., Marcin; Vigar, Vanessa; Ernst, Laura; Willson, Adam; Barkla, Bronwyn J.; Leifert, Carlo; Rempelos, Leonidas
Journal:
Food chemistry
Issue:
Volume 327(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

5. Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar). Issue 7 (3rd July 2017)

Authors:
Bernhoft, Aksel; Høgåsen, Helga R.; Rosenlund, Grethe; Ivanova, Lada; Berntssen, Marc H. G.; Alexander, Jan; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse
Journal:
Food additives & contaminants
Issue:
Volume 34:Issue 7(2017)
Page Start:
1211
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗