1. Developing a framework for open and FAIR data management practices for next generation risk‐ and benefit assessment of fish and seafood. (14th December 2022) Authors: Pineda‐Pampliega, Javier; Bernhard, Annette; Hannisdal, Rita; Ørnsrud, Robin; Mathisen, Gro Haarklou; Solstad, Gisle; Rasinger, Josef Daniel Journal: EFSA journal Issue: Volume 20(2022)Supplement 2 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice. (November 2016) Authors: Bernhard, Annette; Berntssen, Marc H.G.; Lundebye, Anne-Katrine; Røyneberg Alvheim, Anita; Secher Myrmel, Lene; Fjære, Even; Torstensen, Bente E.; Kristiansen, Karsten; Madsen, Lise; Brattelid, Trond; Rasinger, Josef D. Journal: Food and chemical toxicology Issue: Volume 97(2016) Page Start: 411 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (August 2018) Authors: Bernhard, Annette; Rasinger, Josef D.; Wisløff, Helene; Kolbjørnsen, Øyvor; Secher Myrmel, Lene; Berntssen, Marc H.G.; Lundebye, Anne-Katrine; Ørnsrud, Robin; Madsen, Lise Journal: Food and chemical toxicology Issue: Volume 118(2018) Page Start: 608 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗